Wednesday, January 30, 2008

rocco's webisodes

the new thing i've come across in the past few days are webisodes. and yes, maybe i am in fact behind the times at 27, but i'm seeing more and more celebrities who have something to offer besides crotch shots and tabloids about their babies posting webisodes.

rocco dispirito is one such celebrity.

the first time i had ever heard of rocco dispirito was while watching top chef with my wife about 6 months ago. he was a guest judge, and very impressive in his overall presentation. i've seen a lot of people do guest spots on that show, and a lot of them are jerks. either that or they totally submit to what the other judges have to say about who should move on. he did not.

rocco is a professional chef, author, talk show host, triathelete, and webisoder. he has little 3 minute clips on bertolli's website that show all kinds of little additions to make a meal better. or perhaps to try something you've never seen or heard of before. but while scanning through his webisodes, here's what i picked up inside of about 5 minutes.

he has a great book called "rocco's five minute flavor". there are a ton of recipes in there all created with the same criteria. they are all five ingredients or less, take five minutes to prepare or less, and cost five dollars per serving or less. it's a great book and definately worth having a copy of.

here is my brief presentation of "chop's 5 minute insight". the premise here is to learn five things about cooking in five minutes or less.

1. just like there are 3 primary colors, there are 4 primary flavors that make up everything we taste; sour, salt, sweet, and bitter.
2. when you are cooking, to brown something is to make it sweeter while to char something (i.e. charbroil) is to make it bitter.
3. extra virgin cold-pressed olive oil is better suited for seasonings
4. standard olive oil is better suited for cooking.
5. pinot griggio is the best catch all wine for itallian food complementing.


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